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Old 06-22-2009, 12:19 PM
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Mezzaluna Offline
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Join Date: Aug 2000
Location: Wisconsin USA
Posts: 9,227
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Hello Malca and welcome to Chef Talk. I hope you enjoy being part of this community.

Your request is one for help with baking and pastry. Since you posted it in the Welcome Forum, I'll move it to the Baking and Pastry General Forum, where it'll get the answers you're looking for.

Welcome!
Mezzaluna
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