I love chicken pot pies but moreover so does my husband.
They're good and earthy and so satisfying.
Reserve a lot of gravy as it can soak up in the filling and be dry.
Also, what I tried and thought had a good result, was
brushing the raw dough with the best quality you can find of bottled italian salad dressing. Not a lot, just maybe a tablespoon of it brushed on with a pastry brush all over the top. It glistened and the flavor was subtle and added interest
I must agree with the typical pie dough shell on top.
You can play with it if you want to also.
To the dough you can add dill weed or a bit of thyme or for crunch sesame seeds or flax seeds.
Last edited by LuvPie; 06-22-2009 at 04:57 PM.
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