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Originally Posted by Anna_Boston  Well, yes, but you can often do something impressive and creative on a budget - that's what I was talking about, not how to cut corners.
Right now I'm thinking doing an Israeli pita bar type lunch, with schnitzel, falafel and israeli salad. |
I would say you're on the right track already Anna. Keeping the expensive protein to an acceptable minimum and making interesting vegetarian dishes, bound to make you more$$$ and impress the client.
Chicken satay is an inexpensive skewered dish served with a spicy peanut dip. You dont need to use chicken breasts, as thighs are actually more succulent and much cheaper. I have a spot-on recipe if you want it. It would seem to go reasoably well with the above too