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Old 06-22-2009, 07:59 PM
Gunnar Offline
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Join Date: Apr 2008
Location: Auburn, CA
Posts: 372
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Depending what restaurant i eat at the "little things at a table" vary from just salt and pepper next to some napkins to bread, butter, olive oil and balsamic to a variety of chile spices.

is that little Nori and Tuna nosh like free bread here in the states?
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