Seems like "divided equally" is the status quo.
ONE person did the majority of the work, that's why I thought she get more.
But now, in retrospect, I do remember being tipped out rather well when working caterings for other people.
@PeteMc: I guess I didn't clarify very well. It was a catering that our restaurant did, and the caterer wears a few hats at the restaurant, so it's not like she's seeing a profit from the pricing. She's working for an hourly rate.
And the whole "tipping out the BOH" is a big ol' can of worms... don't get me started
...where I live servers make $8.50/hr.
EDIT: forgot to say thanks for the replies. THANKS!