Quote:
Originally Posted by foleyisgood  I dont have a problem reading everything, but I really have no idea where to start. |
If I could make some reading suggestions for beginners (since I'm one they are fresh in my mind):
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- Jacques Pepin's Complete Techniques
- The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
- The Oxford Companion to American Food and Drink
...All bought of course through ChefTalk's Amazon link
