Oh my on both accounts.
I love the looks of that cake, wow, is it gorgeous or what?
Thanks for the recipe. Looks wonderful.
About the genoise recipes, I just looked several of them up.
I don't want to replace many of the standards I've come to like or love, just wanted to know what all the hoopla over genoise cakes was/is. Now I know. I want to do a chocolate one with white filling in the middle like my MIL used to make, our daughter loved that one and the recipe, although I may be able to find, I could probably come close. But for her son < my husband, I'd love to do a white one with raspberry jam or strawberry jam filling inside, hum, sounds like a winner.
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