Hello and welcome!
I like food, too... I'm a keen amateur cook. This site has lots of interesting articles and wonderful photographs and I hope you will enjoy exploring! Then feel free to join in on any thread of specific interest - or even start your own. All we ask is that non-professionals like us do not post on the professional foras here. However, I enjoy reading them and have picked up valuable hints.
Whilst what you say about King Arthur or Plugra holds good for those in the USA - it does not compute for those of us who are not based in the USA! |