Here's a menu I did on Monday for a cocktail party of about 50. All cold or room temp, which works well on a hot Florida summer afternoon. Pretty easy menu to prep and no re-heating!
-Kevin
Passed Signature Appetizer Bites - served throughout the event
Seared Sesame Crusted Ahi Tuna
served on crispy wonton triangles with mango-wasabi cream
California rolls, elegantly served on mirrored trays, with wasabi & soy sauce
Stationary “Summer in Florida” Display
Caprese Salad on a Skewer
mozzarella, grape tomato and basil, with balsamic vinaigrette dipping sauce
Niman Ranch organic chorizo with manchego cheese and roasted red pepper
“Make Your Own” Bruscetta
Crostini with choices of olive tapenade and traditional tomatoes and basil
Watermelon Gazpacho Soup Shooters
Refreshing chilled summer soup of watermelon, tomato and cucumber, served in a shot glass
Lemon and Rosemary Chicken Skewers
Vertical Vegetable Crudité
Not your boring veggie platter! Served with a cool yogurt sauce for dipping