06-25-2009, 08:24 AM
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| Registered User | | Join Date: Sep 2006 Location: The Sunshine State
Posts: 19
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Quote:
Originally Posted by tigerwoman  moroccan carrot and chickpeas with fresh lemon, cumin & touch of sugar dressing (julienne & blanch carrots quickly cool in dressing to marinate) add cilantro and red onion to taste.
french potato salad - haricot vert, baby white or red potato, marinated artichokes, & whole grain dijon mustard. Dressing is combo of some of the artichoke marinade and the whole grain mustard
cheese Tortellini with feta, mint, red & yellow roasted peppers, basic vinaigrette. filling - can add dolmatis cut in half as garnish.
watermelon, feta & lime - sublime
simple caprese pasta salad - trick is to marinate fresh mozzarella balls (cherry size) in EVOO, fresh garlic & herbs - add chiffonade of fresh spinach or arugula to kick it up too. | Always great stuff coming from you in NYC! ;-)
-Kevin |