Quote:
Originally Posted by ED BUCHANAN  Chris is correct there is 2 ways to do it that I know of maybe more. Only difference in these and the way I do it, In NY we added green peas, and I may add a few teaspoons of the pasta water but thats NY.  |
Yes, fair enough, Ed. Green peas do come up a fair amount, usually with the cream-based versions, in my experience (which is limited).
Sounds like the OP wants the cream version. Got an approach?
(Me, I like the non-cream, non-veg, purist version, despite my usual anti-purism tendencies....)