Which is exactly why I requested recipe "that works". You can Google any recipe and get dozens if not hundreds of responses, yet there are only a limited number of sites that actually provide recipes that work consistently in the home kitchen. I try every recipe exactly as written the first time (unless there's an obvious error) and improvise from there so it's important to know I'm starting with something that comes out as it should.
Thanks Jock, for the recipe. I'll give it a try this weekend. |