[pgr555]

Hi All - I have not been on-line for a while - I have a question for those of you who do personal cheffing and freeze the meals.

I am preparing 7 meals for 2 people (14 actual meals) to take on a cruise. They need to be frozen and have instructions for reheating by MICROWAVE.
Questions:
Do any of you freeze cooked salmon? If so, could you help with instructions for
microwave reheating? What about Pasta? - I m thinking about chicken cacciatore over pasta, but worried about how to reheat & what the frezzing will do.
These meals are mostly meat & potatoes or rice. They will be plated and the whole plate will be zapped in the seran.
Anything else I am not asking?

I usually do catering and little freezing - thanks for your help!