Quote:
Originally Posted by pgr555  Hi All - I have not been on-line for a while - I have a question for those of you who do personal cheffing and freeze the meals.
I am preparing 7 meals for 2 people (14 actual meals) to take on a cruise. They need to be frozen and have instructions for reheating by MICROWAVE.
Questions:
Do any of you freeze cooked salmon? If so, could you help with instructions for
microwave reheating? What about Pasta? - I m thinking about chicken cacciatore over pasta, but worried about how to reheat & what the freezing will do.
These meals are mostly meat & potatoes or rice. They will be plated and the whole plate will be zapped in the saran.
Anything else I am not asking?
I usually do catering and little freezing - thanks for your help! |
You could be tempting fate. . How long will these home , NOT QUICK FROZENmeals be held and where will they be held and at what temp?? Still kept frozen I hope.
If kept frozen till use ok. I would freeze all components seperatly then plate and heat seal. Salmon is fine, so is completely cooked chicken . Dont freeze chicken on top of pasta freeze seperatly, and put on side as they both take different times to reheat.. With the food so good on cruise ships and they even will accomodate special diets I cant figure why your doing this??? Also how big a piece of salmon??
