 New to baking
Hi all,
I cook a lot. I'm primarily a BBQ Cook, so cooking meats over wood is my specialty.
However I want to branch out into the baking field. For pies and cakes, what sort of pans should I buy. Other than having a fairly nice 9" springform pan for my cheesecakes, I don't have any baking pans.
Should I buy glass? Should I splurge and by All Clad? Should I buy the new silicone pans? Primarily interested in cakes and pies.
Any help would be greatly appreciated.
TIA |