Pete, PGR is personal cheffing for a Kosher couple that are going on a cruise. The cruise line will be in charge of reheating their food in a micro during the week.
Rice is generally better than pasta in reheat. Pasta just gets mushy....really mushy.....mostaccoli or penne are better choices than noodles.
All meat huh. Bummer. my client is a rare bird.....single, mid 60's health nut who hired me to teach him how to cook his CSA vegetables weekly for 3 years. That was in 1998-2001. I took a hiatus and started cooking with him again a couple of months ago....
whole grains, dry beans, lots and lots of vegetables, organic, local whenever possible and usually no meat....once in a blue moon fish, that unfortunately he likes well done....and dairy in moderation....he's ok with non kosher hard cheese ie parmesan reggiano or aged gouda. Interesting guy.
So, are you providing all their meals? Or just lunch/dinner?
First time I've heard of personal cheffing kosher on cruises.....though, I've heard of personal cheffing kosher to college kids. |