Quote:
Originally Posted by shroomgirl 
Kevin, what veg did you use that was out of norm?
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Nothing out of the normal as far as ingredients. I just cut everything differently and displayed it in a tiered vertical format using round and square glass vessels along with glass blocks. Carrots, celery, green beans, radishes and grape tomatoes, and a cool yogurt sauce. It's not spectacular, but I can't bring myself to serve the plain crudite tray that has been done since the 1970's.
Should have photos soon. This event was on Monday and I am waiting on my photographer (also my server for the event) to finish all of the digital fine tuning.
-Kevin