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Originally Posted by pgr555  Hi All - I have not been on-line for a while - I have a question for those of you who do personal cheffing and freeze the meals.
I am preparing 7 meals for 2 people (14 actual meals) to take on a cruise. They need to be frozen and have instructions for reheating by MICROWAVE.
Questions:
Do any of you freeze cooked salmon? If so, could you help with instructions for
microwave reheating? |
I have frozen cooked salmon before and it is ok, better with a sauce though.
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What about Pasta? - I m thinking about chicken cacciatore over pasta, but worried about how to reheat & what the frezzing will do.
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I would slice the chicken and put it in the sauce. Its the defrosting that drains the proteins of their moisture, the more sauces you can use the better the results should be. I agree with Pete if you have any control over the reheating then slowly is better than nuking it. Surely the ship's chefs will know this.