Welcome to Cheftalk.
There is a whole forum dedicated to culinary students, so I hope you will address any questions regarding culinary schools etc to that forum where I am sure you will get lots of helpful advice.
The rest of the fora are full of helpful advice and recipes - all we ask is that as a non-professional, you do not post in the professional areas on the boards - but reading them has certainly given me a lot of helpful information! |