When I was working for Chili's: a... large... guest pulled me aside and began to tell me there wasn't enough "brown sauce" at the bottom of her bowl (she was eating an awesome blossom, a deep fried large onion that is cut to resemble a flower). I looked at what she was pointing at and I said "Ma'am... that's grease." She gives me a blank stare and says "I don't care I want more to dip the onion in!" ....So, I went back to the kitchen and spooned some in a ramekin from the fryer, put it in the freezer for a second and brought it out to her and when I walked by again it was gone. |