Thread: Steamed Breads
View Single Post
  #2  
Old 06-28-2009, 03:16 PM
Dillbert Offline
Registered User
 
Join Date: Jul 2008
Location: Central PA
Posts: 672
Default

>>common
oh dear, yes indeed. been around for ages and ages. once upon a time you could buy Boston Brown Bread in a can in the market . . .

it's best suited to 'heavy' / dense / moist dough. shortbread is not a good candidate <g>
Reply With Quote