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Steamed Breads
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06-28-2009, 03:16 PM
Dillbert
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Join Date: Jul 2008
Location: Central PA
Posts: 672
>>common
oh dear, yes indeed. been around for ages and ages. once upon a time you could buy Boston Brown Bread in a can in the market . . .
it's best suited to 'heavy' / dense / moist dough. shortbread is not a good candidate <g>
Dillbert
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