I was looking online for things to do with slugs n snails. Veeeery interesting. Totally into the home grown escargot. Bit labour intensive but giving it a vague interest
Slug-wise, fritters made with minced, mucus free slugs seems rather popular.
A british chef, Hugh Fernley-Whittingstall,( who I admire greaty for his successful campaigning towards doing away with battery farming) Has a programme on uk food network. He decide to do something culinary with his slugs and found that getting rid of the mucus wasnt enough. he had to get rid of it's puddings too, then mince, add to batter and deep fry. the result was disapointing and defo not worth the trouble.
Lets just anihalate the little buggers eh?
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Last edited by bughut; 06-28-2009 at 05:23 PM.
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