Sautéed Scallops & Asparagus in Puff Pastry topped with Poached Eggs and Pomegranate Molasses.
It was either that or Crab Stuffed Artichoke Crowns topped with Poached Eggs and Hollandaise Sauce.
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Chef/Owner
Le Bistro
33 W. Putnam Ave.
Porterville, CA 93257
559-783-8151 |