Today was a bit disappointing. I made ham and cheese omelettes with hollandaise sauce. Been a while since I've done the sauce from scratch, got it a tad too hot when whisking the yolks. Adding another cold egg yolk sort of fixed it, it was just my wife and I, no guests to impress so we ate it anyway. Tasty, but not quite silky smooth.
And the booth at the Arts Festival that was advertising whiskey-fennel sausage yesterday wasn't there today - drat! They must have sold out and packed up before I got a chance to try it. Oh well.
mjb. |