Step one - season the chicken and lightly flour= I didn't mention salt/pepper but that's what I meant by "season"
The breadcrumbs act as a thickener. I was afraid it would result in a gritty texture with burned breadcrumbs but you add them right at the end and they just thicken the sauce a bit. I'm adding more next time.
I'm sure you can replace the vinegar with wine or vermouth but I followed the recipe as is the first time before I change things to suit me. In this case I won't change a thing, I like the flavor the vinegar imparted.
Very impressive Lydia! My husband thought this was the height of gourmet!
__________________ In a nutshell  |