Quote:
Originally Posted by left4bread  Tom Kah Gai with immature crimini mushrooms (I love it when the mushrooms can be added whole instead of cut) and jasmine rice.
That didn't fill me up so I made some Thai fried rice with some sirloin that I marinated in dark soy, fish sauce, and golden mountain sauce.
Not the healthiest meal I've made, but it was tasty. |
whats "golden mountain sauce"????