Quote:
Originally Posted by PeteMcCracken  Sautéed Scallops & Asparagus in Puff Pastry topped with Poached Eggs and Pomegranate Molasses.
It was either that or Crab Stuffed Artichoke Crowns topped with Poached Eggs and Hollandaise Sauce. |
ALL of those dishes sound heavenly!
Tonight we are having crab cakes, corn on the cob and a nice green salad. I would love to do the corn on the grill, but it is just too hot out today.