suspiciously a lot...
I use one tsp in 3-4 cups - this is three tsp in two cups.
it could of course be the intent to creat a "yeasty" taste flavor - how'd it work?
>>is this different from instant yeast
there are three kinds of yeast
fresh
standard
fast acting
fast acting has more marketing names than I can list. instant / bread yeast / rapid rise/ etc.
fast acting does not have to be bloomed; it reactivates fast enough you can mix it in with other dry ingredients.
there is typically no adjustment in volumes/amts for std or fast acting. |