How long are you talking about?
Making choux pastries is a good option. They keep well. Fill as required over a couple of days They freeze well cooked or raw
Meringues keep well too. As above, but they keep longer in sealed tubs.
Biscotti. Dont know about the US but here in the UK the sky's the limit what you can charge for these lovely little earners. Koudos to generic coffee houses for getting away with it. They Costa packet.
Fruit breads served with butter. They freeze well too
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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