Just looking over the posts...
Like most here, I am NOT a big fan of anything alumimum cookware, hate it, actually. Well...really, I guess I mean, I detest it, abhor it, whatever.
Never really understood the thingee with anodized aluminum. It's verry expensive, you can buy decent restaurant quality s/s cookware for the same price or cheaper. Aside form the price, the thing is, aluminum warps bad, real bad, George Thorogood bad-to-the-bone bad. And the anodized schtuff has regular bottoms--no cast alumimum bases stuck on, no "sandwich" bottoms either, so it should, theoretically, warp the 2nd or 3rd time you use it. |