chocolate mousse is not nearly as hard as it sounds and keeps pretty decently. wine glass, swirl with choc syrup, fill one third whip cream, fill one third mousse,fill one third whip cream. leave a little room at the top for fresh berries (your pick) and a mint leaf. or in a small bowl (think side of steamed rice) place a biscotti or 2 lady fingers (dipped in kahlua?) leaning along the edge and place a nice portion of mousse , dash o whip cream and choc syrup or possibly a splash of that choc/orange liquer who's name i have forgotten.
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Do not meddle in the affairs of Dragons... for you are crunchy.... and taste good with ketchup |