Quote:
Originally Posted by phatch  An odor isn't normal. But new pans often have a manufacturing residue on them that you should wash away before using. I |
I washed it several times before using. I first started getting the smell during the first wash. It's like a sweet, cake-like smell, but very uncharacteristic of metal. I took it back to the store today and one of the clerks said she could see what I was talking about. They swapped the pot for a floor sample (because they didn't have any others in stock).
The smell was still there even after cooking 2 times with it. Weird stuff.
Anoop