Shrimp Cocktail returned because it was cold
NY Strip, no mashed potatoes, sub extra steak (double slap on the forehead for the server that actually put the order through)
Various requests for "well done but no char"
Various situations that involved a guest not liking or being allergic to something that was clearly described and detailed on the menu.
I served a well done steak to a guest, and she saod "I don't want to hurt your feelings, but can I get some A-1 sauce?" I was thinking to myself "Too late, you already did when you asked for it well"
Request for a full rack of lamb to be cut into individual chops and grilled well done. Sent back because she wanted it charred. Sent the chops out charred and black all over. She loved them.
Request for a rack of lamb to be "extra well" done. Dish sent back because it was "overcooked".
I'll post more when I think of them. |