Quote:
Originally Posted by DReed3  serving dinner to 100 people wednesday night
i am thinking about 50lbs of chicken, will that work?
i think i am using thighs, legs and wings
served with vegetable medley and rice
and dessert to follow dinner |
Not much meat per person unless all young kids or older people , after allowing for bones and skin, and cooking shrinkage. If boned out thighs OK.(bone in 3/4 lb.pp ave.)
PS Those Kings Brand Hawian Sweet Rolls are Good but expensive. At $3.00p total food cost allowance you cant afford .25 for a roll.Then add the butter.
