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Originally Posted by ChrisLehrer  I'm confused. Does it say why you have to coat stainless steel with oil? That sounds like the sort of thing you do with carbon, not stainless. |
Yes. I happened to read the instructions before using it (something very rare), and was surprised since I had asked specifically about this at the store and was told nothing needed to be done.
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There are ways and means of getting rid of absolutely ANY residue, trace, whatever, but at this point I'd be wary. Read your warranty very carefully before going any further. If there is a problem here, you don't want to find that they will only take back a pan that is basically new or something of that sort.
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I don't think it's a problem of a residue because there was no noticeable smell until I washed it the first time. In any case, if the odor is not something normal, I'd rather not do anything out of the ordinary to get rid of it. Getting a different pot seems safer at this point.
Anoop