[Galit]

Hello chefs!

Iv'e just launched my small business and I'm spending my weekends, selling my stuff at the farmers markets. I wanted to ask u about planning my baking.

I'm baking from Midnight (before the day of the market) until 5 AM - which doesn't live me any room to sleep. I have stuff I can make a day before, but most of the things -like muffins- should be make and bake right away- because of the baking/soda powders.

Would you bake stuff the night before? how much difference between baking muffins
and cookies at 7:00 PM to 4:00 Am?

I'm a perfectionist and want everything fresh but I also want to be fresh for my market.

Please advise....

Thank you!!!!

Galit