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: Question
Vanilla Creme Brulee
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06-30-2009, 11:05 AM
Galit
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Join Date: Mar 2007
Posts: 28
for the vanilla
Use real vanilla beans (Tahitian will be good)
Let it steam with the custard- wrap it with plastic for a few minutes.
Maybe you can put it in the cooler for overnight to get the flavoes too?
Beans will deff make the difference.
Galit
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