Thread: Question Vanilla Creme Brulee
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  #4  
Old 06-30-2009, 11:05 AM
Galit Offline
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Join Date: Mar 2007
Posts: 28
Default for the vanilla

Use real vanilla beans (Tahitian will be good)

Let it steam with the custard- wrap it with plastic for a few minutes.

Maybe you can put it in the cooler for overnight to get the flavoes too?

Beans will deff make the difference.
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