I dont think its so much a central recipe place but they are all taught and spread like a disease, with the exception of the General Tso's, I have seen it done dozens of ways, brown sauce, sweet and hot, soy based even OJ based. I personally prefer the brown sauce with heavy garlic and a nice underlying heat.
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Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception. |