Thread: Chinese takeout recipes?
View Single Post
  #18  
Old 06-30-2009, 04:53 PM
siduri Offline
Registered User
  
Join Date: Aug 2006
Location: Rome, Italy
Posts: 1,143
Default
thanks phatch. I'll keep that in mind. I have a pretty good stove, with a double ring burner, but i guess it;s still low compared to a professional one.
Reply With Quote