>>how quickly would you say I need to use up an 8oz carton of ultra-pasteurized whipping cream after it's been opened?
truthfully, dunno - that's my usual 'buy' size but it's open, pour, all gone for me.
with good storage I would suspect you should get dang gum close to the use by date - if it sours, not like your nose is gonna miss that . . .
if there is not a use by date, I'll get sniffingly suspicious at a week or so after opening.
which btw applies to std or ultra pasteurized - ultra has a longer unopened shelf life, but once opened, it's cream - just like "the other white cream" |