Hey Chef,
Thanks so much!
Yes- I'm enslaved to the freshness of my products.....and I'm trying to get the business running besides farmers market. I just started so meantime the market is gong well.
I need to work on my marketing etc but that in progress.
I guess you had some sleepless night too. I went to Pastry school- but it doesn't prepare you for your production plans.
BTW- you mean muffins batter freezes very well?
Thanks for your support! |