Thread: Whipping Failer
View Single Post
  #4  
Old 06-30-2009, 07:01 PM
drammer Offline
Registered User
 
Join Date: Mar 2009
Location: Kingston, Ontario
Posts: 23
Default

Hello,
It may be your method and the length of time to whip the ingredients. I would first whip the cream cheese until it creams at a low to medium speed. Then I would gradually add the condensed milk slowly at the same speed or slower until mixed. When mixed I would run the mixer at a high speed. It may take up to 10 minutes to get enough air into the mixture to peak.
Hope that works for you.
Reply With Quote