Quote:
Originally Posted by RAS1187 
Oddly enough, I have been getting OT for the past month now and nobody seems to care. I got 4 hours, 6 hours, and 10 hours of OT in the past 3 weeks. From the looks of it, I am gonna be getting 6 this week. It doesn't make sense. The chef is fully aware of my schedule, which you think would make him try to rush me out ASAP, but he usually has me stay an extra hour or two to do minor prep or cleaning projects that really are not that urgent. He asked me to come in 2 hours early today so he could go catch a White Sox game with the Sous. *Shrugs* I'll take the OT if he wants to give it to me, but of course I'm still curious. |
Sometimes it's cheaper to have a bit of OT vs hiring another cook that will expect to get at least 30-35 hours. Not a bad thing for you!
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"Excellence is an art won by training and habituation. We do not act rightly because we have virtue or excellence, but we rather have those because we have acted rightly. We are what we repeatedly do. Excellence, then, is not an act but a habit." - Aristotle |