Make what I could prior to that morning....cookies, biscotti, etc.
Have everything prepped the day before.
1) fillings made
2) muffins ready to be mixed and baked that morning
3) doughs either refrigerated or ready to go......
4) all equipment lined up, so walk in the door turn on the lights and ovens.....start rockin' and rollin'.
In the early morning I just want to assemble and bake off, or mix/scoop/bake, or pull out of the fridge and bake off.
If you are selling coffee cake by the piece, see if making it the evening prior makes a big difference. |