Quote:
Originally Posted by rolls4eggrolls  The term "chef" should be valued. I don't care if you paid 60k to learn how to make pate's and know the difference between olive and peanut oil. It takes EXPERIENCE. Students coming out of culinary schools these days have their head up their @$$ thinking they can work for anyone and get paid $$$. Too much ego...not enough talent or heart. |
That's because the word "Chef" is a "replacement" for cook. Everyone wants to be a chief, not an Indian.