Tipping was originally for an added thank you for better then average service rendered. Now I feel its an excuse for restaurant\ owners to pay the service staff a wage which is lower then poverty level .
It has also gotten out of hand in the fact that if someone gives bad service and the patron does not tip, that the service employee calls the customer cheap . Who is wrong here? I am still trying to figure out how to train monkees in good service to wait on people. Eventually may.
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