We do something very similar at farmer's markets. We offer fresh southern style biscuits along with what we cook at the market from the available produce. We get up at 4 AM on Sat and Sun to bake our biscuits. We have what we call "the dries" all portioned out and we add "the wets" mix, roll, cut and bake them before we leave for the market at 7 AM.
There are others that sell baked goods at our markets and their stuff is baked the day before. Unfortunately, their offerings do not have that fresh look, smell or taste, but the stuff sells anyway.
It's just one of those judgement calls that only you can make.
I catch up on my sleep on Monday. |