Quote:
Originally Posted by Gunnar  don't take this wrong but simple physics say that an oven of x and x size cooks ONE cake at x and two cakes at X+. Mass is something to be considered. Try giving em an extra 5 minutes and doing a toothpick check, it may take longer. you are totally right to expect to be able to cook two cakes at once, but unless you have a commercial oven your not going to do it in the same amount of time. best of luck. |
I have done that already... left them in an extra 5-10 minutes, did the toothpick test... but for some reason, they're still undercooked in the center. Don't know what else to try...