Quote:
Originally Posted by Gunnar  freeze either in a zip lock bag or individually wrap with pastic. if you are going to decorate them on saturday i would take em out friday night, plenty thawed by morning. |
Is freezing better than refrigerating? and if so, how many days in advance can I make them? I definitely want to try to spread the work out as much as possible.
Do you know of any good resources for cupcake tiers/stands/displays?