[Galit]

Sorry for this attack:-) but I just got someone interested with a menu!

It's for a wedding brunch- cocktail style. 150 people.

I offered all kind of pastries, mini quiches, burekas, cigars cold soup, few dips and then sweet table- bite size desserts. No meat in the menu.

I never done it before....how do I price it? I wil need dishes too of course....

How can I price it if I have no idea how much it's going to cost me and this is my first
big event offer?

Any ideas???

Thanks so much!!!

Galit